Menus | Lidia's Kansas City in Kansas City, MO (2024)

ANTIPASTI

  • ARANCINI

    Fried Rice Balls Filled with Peas and Scamorza, Marinara $15

  • FRITTO MISTO

    Fried Seasonal Vegetables, Calamari and Shrimp, Marinara $18

  • SCAMPI

    Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF) $17

  • PROSCIUTTO E BURRATA

    Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula $23

  • FEGATO

    Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions $16

INSALATE

  • CAESAR

    Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons $13

  • INSALATA MISTA

    House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF) $13

  • BARBABIETOLE

    Roasted Beets, Apples, Greens, Goat Cheese (GF) $14

  • POLIPO

    Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee $20

CONTORNI

  • GARLIC MASHED POTATOES (GF)

    $11

  • VELVETY SPINACH

    $11

  • POLENTA

    $11

  • TWO PORK AND BEEF MEATBALLS IN TOMATO SAUCE

    $15

  • SCAFFATA (GF)

    $11

  • BROCCOLI RABE

    $11

  • ASPARAGUS WITH PANCETTA (GF)

    $13

LIDIA'S PASTA TASTING TRIO

  • A la Carte Pasta Trio

    Unlimited Sampling of Chef's Daily Pasta Tasting Menu
    A la Carte $26

  • Three Course Pasta Trio

    Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta
    and Choice of Dessert $38

PASTA

  • BOLOGNESE

    Housemade Fettuccine with Bolognese Ragu $27

  • MANICOTTI

    Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables $25

  • GNOCCHI

    House -Made Potato Dumplings with Braised Duck Ragu $26

  • RAVIOLI CACIO E PERE

    Pear and Pecorino Ravioli, Black Pepper Butter $25

SECONDI

  • MELANZANE

    Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil $25

  • SALMONE

    Grilled Salmon Fillet*, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF) $30

  • POLLO AL LIMONE

    Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach $27

  • COSTOLETTA

    Heritage Pork Porterhouse, Scaffata, Crushed New Potatoes, Balsamic-Cherry Compote (GF) $28

  • BRASATO

    Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Horseradish Gremolata (GF) $34

  • ANATRA

    Seared Duck Breast*, Asparagus and Pancetta Soft Polenta, Brandied Cherries (GF) $30

  • OSSO BUCO

    Slow-Braised Heritage Pork Shank, Barley Risotto $29

  • BISTECCA

    Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF) | $80

GF denotes Gluten Free items or one that can be made Gluten Free upon Request. Please inform your server of any food allergiesItems marked (*) contain raw or undercooked meats, seafood or eggs, may increase your risk of food-borne illness.

Lidia's Dessert Menu

A $4 per person plating fee will apply if bringing in your own cake or dessert

  • Tiramisu

    Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce

    $11

    Pairing:Ron Zavala Solera Gran Reserva 23 Year Rum $11

  • Cose Fredde

    Selection of House Made Ice Creams and Sorbet with Biscotti

    $10

    Pairing: Moscato d’Asti, Centorri $12

  • Cesto di Frutta

    Crisp Meringue Filled with Poached Rhubarb, Cherries and Strawberries, Whipped Cream, Pistachio Praline

    $11

    Pairing: Prosecco, Baldi $12

  • Strudel di Mele

    Apple and Cranberry Strudel, Vanilla Gelato and Cranberry Compote

    $12

    Pairing: Isole e Olena Chianti Vin Santo $18

  • Torta Barozzi

    Flourless Chocolate and Almond Cake, Pistachio Ice Cream, Chocolate Sauce

    $12

    Pairing: Dewar’s Scotch $13

  • Affogato

    Espresso Poured over Vanilla Gelato with Biscotti

    $10

    Pairing: Baileys Irish Cream $13

  • Delizie al Limone

    Light Lemon Sponge Cake Soaked with Limoncello, Lemon Pasty Cream, Lemon Curd

    $10

    Pairing: Housemade Limoncello $11

Wine by The Glass

Spumante

  • Prosecco, Baldi

    6oz $11

    8oz $14

    Btl $39

  • Prosecco "Flor" Rose, Bastianich

    6oz $13

    8oz $17

    Btl $42

  • Moscato, Centorri

    6oz $11

    8oz $14

    Btl $39

  • Lambrusco, Amabile

    6oz $11

    8oz $14

    Btl $39

Bianco

  • Pinot Grigio, Art of Earth

    6oz $11

    8oz $14

    Btl $39

  • Riesling, Clean Slate

    6oz $11

    8oz $14

    Btl $39

  • Sauvignon 'B', Bastianich

    6oz $13

    8oz $17

    Btl $42

  • Chardonnay, La Spinona

    6oz $13

    8oz $17

    Btl $54

  • Rose, "Raphael" Poggio Anima

    6oz $12

    8oz $15

    Bottle $39

  • Friulano, Bastianich

    6oz $13

    8oz $17

    Bottle $42

Rosso

  • Pinot Noir, Prendo

    6oz $12

    8oz $15

    Btl $40

  • Chianti Classico, Donna Laura

    6oz $12

    8oz $15

    Btl $39

  • Primativo, Michele Biancardi

    6oz $12

    8oz $15

    Btl $42

  • Sangiovese, Le Pupille

    6oz $14

    8oz $18

    Btl $46

  • Cabernet, La Mozza

    6oz $14

    8oz $18

    Btl $46

  • Merlot, 921 Collevento

    6oz $12

    8oz $15

    Btl $39

  • Vespa Rosso, Bastianich

    6oz $18

    8oz $24

    Btl $78

Lidia's Family Wine

Spumante

  • Prosecco "Flor", Bastianich

    $42

  • Prosecco "Flor" Rose, Bastianich

    $42

Bianco

  • Chardonnay, Bastianich

    $42

  • Friulano, Bastianich

    $42

  • Sauvignon "B" Bastianich

    $42

  • Vespa Bianco, Bastianich

    $50

Rosso

  • Cabernet, La Mozza

    $46

  • Sangiovese di Scansano, La Mozza

    $46

  • Aragone, La Mozza

    $75

  • Vespa Rosso, Bastianich

    $78

$39 Wine List

  • SPUMANTE

    Prosecco, Ostro

    Moscato, Centorri

    Lambrusco, "Amabile", Cleto Chiarli

  • BIANCO & ROSE - LIGHT BODIED WHITES

    Riesling, Clean Slate

    Soave, Aldegheri

    Vermentino, Badia al Colle

    Pairing: Housemade Limoncello $11

  • BIANCO & ROSE - MEDIUM BODIED WHITES

    Bianco Blend, Bibi Graetz, "Casamatta"

    Pinot Grigio, Art of Earth

    Sauvignon Blanc, Matteo Braidot

    Vernaccia, Toscolo

    Gavi, Massoni

    Chardonnay, Antonutti ColleVento 921

    Roero Arneis, Gagliardo

  • ROSSO - LIGHT BODIED REDS

    Pinot Noir, Cantina Lavis

    Pinot Nero, Mombaruzzo

  • ROSSO - MEDIUM BODIED REDS

    Barbera d'Asti, Poderi Bricchi Astigiani

    Chianti Classico, Donna Laura

    Montepulciano d'Abruzzo, Art of Earth

    Aglicanico, La Capranera

    Primativo, 12 E Mezzo

    Cabernet Franc, Scarpetta

    Valpolicella, Zenato

  • ROSSO - FULL BODIED REDS

    Red Blend, Mezzacorona "Dinotte"

    Nero d'avola, Poggio Anima

    Sangiovese, Cabernet "Ali", Donna Laura

    Sangiovese, Cabernet, Monte Antico

    Cabernet, Musita

    Red Blend, Copertino Riserva

Spumante

  • Prosecco, "Flor" Bastianich

    $42

  • Prosecco, "Flor Rose" Bastianich

    $42

  • Millesimato Extra Brut, Contratto

    $65

  • Brut de Noir Rose, Cleto Chiarli

    $43

  • Moscato, La Spinetta

    $50

Rose

  • Refosco, Bastianich

    $42

  • Primitivo, Nero di Troia, Rosalia

    $65

  • Rose "Raphael", Poggio Anima

    $39

Bianco

  • FRIULI- VENEZIA GIULIA

    Friulano, Bastianich $42

    Sauvignon "B", Bastianich $42

    Vespa Bianco, Bastianich $50

  • VENETO

    Soave, Pra $42

    Soave, "Meridies" Nardello $43

  • TRENTINO-ALTO ALDIGE

    Pinot Grigio, "Porer" Alois Lageder $50

    Pinot Grigio, "Ramato" Attems $66

    Gewurtztraminer, Elena Welch $50

    Muller-Thurgau, Villa Corniole $68

    Pinot Bianco, Zimmer $44

  • PIEMONTE

    Timorasso, Colli Tortonesi $52

    Gavi, Coppo $48

    Roero Arneis, Bric Cenciurio $40

    Chardonnay "Dragon" Luigi Baudana $44

    Chardonnay, La Spinona $54

    Erbalunce "La Rustica" Orsolan $50

    Vermentino, Poderi Cellario $42

  • TOSCANA

    Chardonnay "Il Sistri", Felsina $70

    Vermentino, La Spinetta $50

    Trebbiano, Chardonnay, Villa Fassini $52

  • UMBRIA-MARCHE

    Pecorino, San Lorenzo $42

  • CAMPANGIA

    Falanghina, La Capranera $42

    Greco di Tufo, Feudi di San Gregorio $53

  • PUGLIA

    Fiano, "Solo" Michele Biancardi $54

    Chardonnay Blend, "Edda" San Marzano $43

  • ABRUZZO

    Verdicchio, Bucci $52

  • SICILIA

    Etna Bianco, Pietradolce $46

Rosso

  • FRIULI- VENEZIA GIULIA

    Merlot, Marco Felluga $45

    Vespa Rosso, Bastianich $78

  • TRENTINO- ALTO ALDIGE

    Pinot Noir, "Bachgart" Klaus Lentsch $82

  • LOMBARDY

    Marzemino, La Meridiana $43

  • VENETO

    Carmenere, Inama Piu $45

    Palazzo Della Torre, Allegrini $45

    Valpolicella Classico, Degani $60

    Valpolicella Ripasso, Zeni $68

    Amarone, Tenuta Sant Antonio $111

    Amarone, Corte Adami $95

  • PIEMONTE

    Langhe Nebbiolo, Andrea Oberto $54

    Langhe Nebbiolo, Galli $58

    Dolcetto D'Alba, Bruno Giacosa $56

    Barbera D'Asti, "L'Avoccata" Coppo $48

    Barbera D'Asti, La Spinetta $58

    Gattinara, Travaglini $82

    Barbaresco, Stefano Farina $84

    Barbaresco, La Spinetta $156

    Barolo, Casetta Casa Vinicola $75

    Barolo, Bric Cenciurio $105

    Barolo, La Spinetta $150

  • TOSCANA

    Montepulciano d'Abruzzo, Castorani $46

    Red Blend "Tre", Brancaia $45

    Chianti Classico, Felsina $70

    Vino Nobile Di Montepulciano, Dei $70

    12 Uve Rosso, Il Paradiso $63

    Super Tuscan, "I Pini" Fattoria di Basciano $66

    Super Tuscan, "Le Volte" Ornellaia $75

    Super Tuscan "Aragone", La Mozza $75

    Super Tuscan "Guidoalberto", Tenuta San Guido $131

    Brunello di Montalcino, Mastro Janni $170

    Brunello di Montalcino, Agostina Pieri $118

    Cabernet "Aska", Banfi $75

    Chianti Classico, Roca di Montegrossi $66

    Chianti Classico Riserva, Castello di Cacchiano $96

  • PUGLIA

    Negroamaro, San Marzano $70

  • SICILIA

    Etna Rosso, Murgo $48

  • SARDEGNA

    Cannonau, Pala $42

Reserve Wine List

  • Champagne, Philipponnat (France)

    $125

  • Cabernet Sauvignon, Antinori 2016 (Napa Valley, CA)

    $100

  • Cabernet Sauvignon, Paul Hobbs 2019 (Napa Valley, CA)

    $210

  • Cabernet, Legit 2018 (Toscana)

    $120

  • Barolo "Sori Gepin", La Spinona 2016 (Piemonte)

    $195

  • Barolo "Via Nuova', Chiara Boschis 2018 (Piemonte)

    $180

  • Zinfandel, Petite Sirah, Merlot "El Coco", GB Crane 2019 (Napa, CA)

    $183

  • Barolo "Mosconi", E. Pira 2018 1.5L (Piemonte)

    $538

  • Barolo "Vursu", La Spinetta 2006, 2007 (Piemonte)

    $388

  • Barolo Riserva, Casetta 1999 (Piemonte)

    $312

  • Super Tuscan, Ornellaia 2020 (Toscana)

    $500

  • Pinot Noir, Division 2021 (Willamette Valley, OR)

    $62

  • Barolo "Bergera", La Spinona 2016 (Piemonte)

    $180

  • Barbaresco "Secondine", La Spinona 2018 (Piemonte)

    $171

  • Chianti Classico Riserva "Millennio", Castello di Cacchiano 2018 (Toscana)

    $120

  • Super Tuscan, 'Sassicaia" Tenuta San Guido 2020 (Toscana)

    $470

  • Brunello di Montalcino "Flauto Magico", Il Paradiso di Frassina 2016 (Toscana)

    $238

  • Brunello di Montalcino, Il Paradiso di Frassina 2016 (Toscana)

    $135

  • Valpolicella Classico Superiore, Quintarelli 2016 (Veneto)

    $245

  • Roman in Manhattan

    Barrel Aged Redemption Rye, Amaro Nonino, Sweet Vermouth, Angostura Bitters

    $15

  • The Italian Blonde

    Restless Spirits Builder's Gin, Contratto Vermouth Bianco, St Elder Elderflower Liqueur, Lemon Bitters, Grapefruit Juice

    $15

  • Newgroni

    Union Mezcal, Campari, Tribuno Sweet Vermouth

    $15

  • Limone, Limone, Limone

    House Made Limonecello, Citron Vodka, Lemonade

    $14

  • Last Kiss

    House Made Gingercello, Strawberry Puree, Baldi Prosecco

    $14

  • The Spritz

    Choice of Aperol, Campari, Contratto Apertif or Rondo Apertivio, topped with Baldi Prosecco and Soda Water.

    $14

Menus | Lidia's Kansas City in Kansas City, MO (2024)

FAQs

Does Lidias KC have a kids menu? ›

Nearly 19 years after opening in the Freight House, Lidia's Kansas City is now offering a children's menu.

Who owns Lidias in Kansas City? ›

Lidia is an Emmy award-winning public television host, a best-selling cookbook author with a dozen books published to date, a successful restaurateur, and owner of a flourishing food and entertainment business.

Where does Lidia's Kitchen live? ›

Bastianich lives in Douglaston, Queens; she lived with her mother, Erminia Motika, until her death in February 2021. Bastianich's own kitchen has served as the stage set for four of her television series, and the garden that Erminia maintained provided many of the ingredients featured in the shows.

How old is grandma on Lidia's Kitchen? ›

Erminia Motika, the mother of celebrity chef and author Lidia Bastianich, passed away on Feb. 14 at the age of 100, and in honor of Women's History Month ISDA is paying tribute to the late matriarch and her famous daughter.

Why did Lydia divorce? ›

The divorce is rumored to stem from business disagreements. After the divorce, Felice decided to leave the family restaurants and gave his shares in the business to Joe and Tanya. Following the divorce, Felice launched his own business, bought vineyards in the north of Italy and eventually remarried.

Is Lidia married now? ›

Who is the female Italian chef on TV? ›

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Does Lydia have her own restaurant? ›

Lidia is the owner/co-owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter, she owns Lidia's Kansas City and is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil.

Does Lidia have a cookbook? ›

Lidia's From Our Family Table To Yours. Lidia's Newest Cookbook is a collection of 100's family favorites!

What is inside Union Station, Kansas City? ›

The organization -- dedicated to preserving its historic monument and its stories, inspiring lifelong learning and creating lasting memories for our community -- is home to Kansas City's internationally-awarded Science City – Powered by Burns & McDonnell; the new Arvin Gottlieb Planetarium; the Regnier Extreme Screen ...

What channel is Lidias Kitchen on? ›

References

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